Manjaros cuisine is based on a blend of African and Caribbean flavours. Our mouth-watering spices originate from the heart of Africa and isles of the Caribbean. Selected dishes have been prepared to create a sensational zest of spices commonly used throughout different generations in Africa and the Caribbean islands.
Only the finest selection of natural ingredients is worthy of our famous "Manjaros Sauce”, which is used to season and spice up our signature dishes. This signature sauce comes in a variety of flavours and spice levels from the very mild alligator peppers to hot bird eye chilies.
THE ULTIMATE WEEKEND TO
"One of my favourite places for a parmo. Staff are all friendly and get you seated quick, and you get to bring your own booze. It's not the exactly the Ritz, but it's pretty mint."
"been a few times, good quality food and great prices, also do student discount which is an extra bonus"
"Fantastic parmos, lovely atmosphere and friendly staff"
Manjaros have been a favourite hotspot for both locals and visitors throughout Northern England. The restaurant is frequented by a variety of customers from university students and families to famous celebrities. Our original branch has been a popular spot for a few famous faces like The Game, David Haye and Tinie Tempah. Manjaros have proven itself to be a must-visit restaurant in all locations.
Burst of flavours on our new exciting menu is not the only attraction for regulars. Our restaurants have been built and decorated to give our customers the best dining experience. The newly renovated restaurant in Teeside has been transformed in to a modern two-story eatery. The dessert bar and open-air balcony are also distinctive features that are rare in the area. At Manjaros, we don't only promise to serve you with the best ingredients but also top-notch service and great ambience.