To live well is to eat well. Manjaros Cuisine is based on a fusion of African cuisine and Caribbean delights. The spices come from the heart of Africa and the isles of the Caribbean coastlines. The famous “Manjaros Sauce” used in most of our dishes is made from a fine selection of natural ingredients from the plains of Africa to the Caribbean Coastlines. This signature sauce comes in a variety of spicy flavours from the very mild alligator peppers to the hot bird eye chilies.