Our Story
From the Heart of Teesside to the Soul of Africa & the Caribbean.
Our Roots
Founded in the heart of Middlesbrough in 2012, Manjaros was born from a simple yet ambitious vision: to bring the vibrant, sun-drenched flavours of African and Caribbean cuisine to the UK.
What started as a local hotspot quickly grew into a national sensation, fuelled by a passion for spices and a commitment to "living well by eating well."
The Fusion
Two worlds colliding
on a plate.
Our menu is a celebration of two worlds colliding. We take the rich, aromatic spices of the African plains and blend them with the zesty, laid-back soul of the Caribbean islands.
From our iconic Manjaros Parmo—a Teesside classic with our signature twist—to our world-famous Rasta Pasta, every dish is a journey across continents.
The Key Ingredient
The Secret Sauce
You can’t talk about Manjaros without talking about The Sauce. Crafted from a secret blend of natural ingredients, our signature Manjaros Sauce is the heartbeat of our kitchen.
Alligator Pepper
For those who prefer a gentle, aromatic heat that builds flavour without overwhelming the palate.
Bird’s Eye Chilli
A fiery kick designed to elevate our grilled chicken and signature dishes for the true spice lovers.
It’s the flavour that keeps our guests coming back time and time again.
The Community
More Than a Restaurant
Today, with locations spanning from London to Glasgow, Manjaros has become a home-away-from-home for families, students, and even the occasional celebrity.
Whether you’re joining us for a celebratory dinner or a quick flavour-packed lunch, we promise top-notch service, a vibrant atmosphere, and a meal you won’t soon forget.